If you’re a full on vegan or simply trying to eat more meatless meals, there are vegetarian and vegan recipe books that can be extraordinarily helpful resources for you.
Whether it’s for reasons of cost effectiveness, better health, eco-consciousness, or a concern for the welfare of animals, more and more people are making an effort to eat less meat. Multiple studies have proven that our personal health and the environment would benefit massively from less meat consumption – especially that of red meat.
But for many, making this type of lifestyle change can feel extremely intimidating. I get it. When I cam home from school at the age of 13 and told my parents that I was no longer going to eat meat, they both looked like deer in headlights. (Pun intended.) Yet I’ve never looked back and have never gone hungry.
Even after all these years, there is so much that I could learn about making savory meals and treats without animal products. That’s why I started to look into the best of the best vegetarian and vegan recipe books, and feel more than confident in sharing my findings with you!
15 Mouth-Watering Vegetarian & Vegan Recipe Books
These recommendations are based on the newest, most popular, highest rated, and most exciting vegetarian and vegan recipe books out there today. They’re listed in alphabetical order to keep things fair, so be sure to read all of the descriptions. (Oh, and one of them has a crass title but the book is absolutely worth including, so forgive me for that if you will.) Click the affiliate links to be taken directly to Amazon if you want to purchase any of the books right now!
With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan, with 125 all-new, scrumptious, satisfying recipes—organized around 20 too-familiar objections to eating vegan as a family. Even your most skeptical relatives will be begging for more!
Chloe’s Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes – and More!
The first vegan winner of Cupcake Wars – and of any reality cooking show – Chef Chloe, brings her signature creativity and fun to the best part of every meal: Dessert! Chloe’s Vegan Desserts, will satisfy your sweet tooth with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan.
Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets Paperback
Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that’s something everybody can enjoy. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.
As a leading voice on Latino health and nutrition, renowned chef Eddie Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients―and with ¡Salud! Vegan Mexican Cookbook he does exactly that.
Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. Their aim is for people to experience delicious plant-based food the way it should be: big, bold, flavorful, noteworthy and celebration-worthy.
The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages.
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts―and the Rest of Your Life
Everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods. Now The No Meat Athlete Cookbook, by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romine, showcases 125 delicious vegan recipes, many inspired by plant-based foods.
The Super Easy Vegan Slow Cooker Cookbook shows you how to get your money’s worth when making vegan meals at home. The easy-to-follow recipes in The Super Easy Vegan Slow Cooker Cookbook make it simple to enjoy healthy vegan meals that you’ll love to eat―without the fuss of using multiple pots and pans.
Written by a former NASM certified personal trainer and containing exact numbers of calories, protein, fats and carbs with each recipe, you will see exactly what is going into your body and be able to use the built-in diet plan, which is also included, to best effect. Complete with beautiful photographs, this is not just another cookbook to add to your collection, but the start of a whole new way of life.
With half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food in the real world. They’re throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.
Vegan 101: A Vegan Cookbook is a crash-course in creating vegan meals that get an A+ in nutrition and taste. There are 100 totally plant-based recipes to make delicious vegan dishes, and expert guidance from vegan culinary instructors Jenny Engel and Heather Bell, owners of the popular LA-based vegan cooking school Spork Foods.
Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Learn the secrets of vegan-izing name-brand favorites, whipping up gluten-free batches, and even making cookies you can eat for breakfast!
You’ll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between. With more than 200 vibrant, foolproof recipes including proper day starters, “cheesy” pizza, you’ll actually want to eat, filling vegetable and grain bowls, new dinner favorites, appetizers DIY staples, and the ultimate birthday party cake – this cookbook has something satisfying for everyone.
Create delicious vegan meals quickly with this handy on-the-go recipe book that makes eating away from home fun and easy. With over 100 nutritious recipes and healthy lunch ideas, your desk lunch will never be sad again. Vegan on the Go arms you with a list of ingredients to stock in your kitchen so that you can prepare, pack and transport meals easily.
This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. With more than 150 recipes and 50 color photos, this will become an indispensable cookbook for vegans and make it easy to stock your vegan home pantry.
BONUS! Here’s one more vegan recipe book for your list!
Sure, we said we’d give you 15 mouth-watering recipe books for budding vegans and vegetarians, but one more couldn’t hurt, right? Right!
Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens
Sweet Debbie Adler goes savory with more than 100 plant-based recipes free of the top eight food allergens—dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish—plus free of refined sugar and oils. Her satiating, delicious, and easy-to-prepare recipes show just how versatile and flavorful allergy-free, plant-based cooking can be!
Whether you’re choosing to eat less meat or go entirely animal-free, and no matter you’re your reason for doing so, there are fantastic vegetarian and vegan recipe books that can guide you easily a healthier lifestyle for you and for the planet.
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